Join us on Sunday, December 25th, in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With Champagne, live music, and a festive brunch feast, surround yourself with loved ones and delight in a holiday to remember.
Buffet Feast will include: Honey Cured Ham, Garlic Dijon Crusted Prime Rib, Salmon Wellington en Croute, Shrimp & Grits Station, an Elaborate Seafood Display, Classic Brunch Fare & Cocktails, an Assortment of Holiday Desserts, and so much more!
Full Menu to be announced soon!
*Adults $99 l Seniors $89 l Children $45 (12 years old and younger)*Does not include tax or gratuity. Tickets are non-refundable.
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