White Labs Test Kitchen: Pizza Making

172 South Charlotte Street,Asheville NC 28801

17 December, 2022

Description

You are one class away from making the perfect pizza dough! Join White Lab's research chef Bert Sheffield and head chef Charles Creighton for a culinary crash course in pizza dough making on Saturday, Dec 17th from 2-3:30pm. In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs. You will not only have a blast getting your hands on fresh dough, each guest will leave with a take-home pizza kit for your friends and family to enjoy. Bring an appetite for pizza and a thirst for great beer! Be on the lookout for our monthly pizza classes and sign up for our newsletter for all the info on our upcoming White Labs AVL Research and Development Workshops.  https://whitelabsbrewingco.com/asheville-nc/ Provided: Each guest will leave with 2 brewers yeast-risen pizza dough balls In addition to the dough, each guest will be provided with house-made pizza sauce, mozzarella, and fresh basil Enjoy 1 complimentary beer and a slice of pizza at the event