Let'z Eat Some Appetizers

8750 Penrose Lane,Lenexa KS 66219

06 March, 2021

Description

Looking to learn the basics of creating a delicious meal in a fun and friendly, environment? Let'z Eat is the perfect cooking class for you! In this class, Let'z Eat Some Appetizers, you will learn how to prepare four different quick and easy dishes: mediterranean flat bread pizza, mushroom caps stuffed with Italian sausage and cream cheese, grilled pork tenderloin bruschetta, and crispy "fab crab" appetizers. This class is part of a new cooking class series taught by Lenexan John Thomsen. Let'z Eat! is unlike many other cooking classes that may intimidate you. These two-hour in-person classes are intended for beginner-level cooks. Each class will focus on a different cooking theme, such as: Asian cuisine, comfort food, appetizers, pastas, soups and salads, and more. During class, attendees will observe step-by-step preparation and cooking of all items included in the course. Thomsen will demonstrate with ingredients that are readily available at any local supermarket, and the best part is that there’s no special equipment needed. That means if you have a stove, an oven, and a microwave, you can take these skills from the classroom back home. Thomsen will provide you with the basic knowledge to prepare and execute a delicious meal at home that is sure to impress any of your guests. Note: For insurance purposes, these are not hands-on classes. Attendees will watch, learn and taste-test only. The classes will also include food to munch on during class, "Johnny’s cheap tricks," and a focus on a specific food element that is being prepared that evening. Samples of each item will be handed out in class for you to enjoy and to ask questions. Each attendee will get to take home the recipes for all items presented. Each class will have a10-minute break at “half-time” for you to get a beverage refill or just to stretch your legs. You can purchase alcoholic beverages from Topp’d Pizza and Salads or Chewology in the Public Market and enjoy them throughout the class. Water will be provided. Check out the other classes he has to offer on our Eventbrite listings. All participants must agree to the Hold Harmless Agreement shown in the class signup portal. Please be advised that all items prepared may contain food allergens. Including peanuts and nut products. Please do not participate if you have ANY adverse reactions to allergen-prone items. About the instructor John Thomsen has been working in the food industry for over 40 years, and has been cooking far longer than that. John is a self-taught home-style chef. His years spent working in the food industry taught him plenty, and he’s excited to share his tricks, secrets and recipes with you. His goal for this new teaching class venture, Let'z Eat!, is to make anybody and everybody comfortable in a kitchen with easy-to-prepare, non-pretentious meal plans. He wants to provide a class environment "without an attitude." Just come, have fun and learn how to cook something tasty. Learn more about Let'z Eat! classes at https://letzeat.cafe/ Contact John at: [email protected] or 913.722.3769 CLASS INFORMATION AND POLICIES DEADLINE FOR REGISTRATION: 11:59 p.m. on Wednesday, March 3. TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time. CATEGORY: Technique and Skill CLASS FORMAT: Instructor-Led SKILL LEVEL: Beginner RECOMMENDED PARTICIPANT AGE: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.” Barrier face masks will be available for participants who do not have their own.We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.We thoroughly clean all the tables, chairs, and equipment before and after each class.Limits on class size will be in accordance with state and county guidelines.Check with individual instructors on any specific class expectations.Your patience and understanding during this time is appreciated. REFUNDS: If you cannot attend a class for any reason, notify us at least three days before the scheduled class to request a refund of your registration fee or a transfer to another class. You are welcome to send someone in your place if you are unable to attend a class and the refund deadline has passed. Please let us know in advance so the registration list may be updated along with any allergy information. All classes are subject to rescheduling or cancellation (which would result in a full refund). Recipes and ingredients are subject to change based on availability. ALLERGIES/SPECIAL NEEDS: The Lenexa Public Market and demo kitchen is not an allergy-safe environment. Common cooking and baking ingredients used in classes may not be specified in class/menu titles. Food allergies and/or special needs must be stated in detail on the registration form. Best efforts will be made to accommodate those allergies and needs when known in advance. Recipe adjustments cannot be made during classes. PARKING: Free parking is available on-site in a City of Lenexa parking garage. FOOD/DRINK: Featured recipes prepared in the class will be sampled. We will have a water station available in the kitchen. Other beverages are available for purchase in the Market. PERSONAL BELONGINGS: All equipment and ingredients for the class are provided. Coat racks will be available for jackets and purses. If perishable items purchased at the Market need to be refrigerated, please notify the class instructor or Market attendant when arriving for the class. PARTICIPANT EXPERIENCE: Please come to class prepared to have some fun and learn a few tips. Group interaction and socializing (at a distance) will be part of the classes, but please be respectful to instructors and fellow attendees to help ensure everyone has a great time.