The meal will include:
Oyster Stew (Creamed salsify, Tasso, chives)Roasted Beets (Fried goat cheese, arugula, pine nuts)Slow-Roasted Prime Rib (Natural jus, pan-roasted Brussels, glazed
carrots, horseradish creamed potatoes)Flourless Chocolate Cake (Peppermint ganache, whipped cream)Reserve your ticket. This event will start promptly at 6 p.m. on Dec. 7, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Your card will be charged $30 ($15 Zou Plan) for the meal.
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