Learn to make some of the nutritious and delicious cornerstone dishes of the Mediterranean!
On the Menu:
Baked FalafelTzaziki sauceHummusWhole grain flat breadDate: Saturday, April 15, 2023
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $55.00 per participant; includes a light vegetarian lunch.
Age requirement: 18+
Class fee $55.00 per participant; includes lunch of all dishes made.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Refunds are available up to 48 hours before the class. Note the refund will not include the eventbrite processing fee.~~~
Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc. For pricing and other inquiries, please email us at [email protected]
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