Meet Uliks Fehmiu, co-founder of Cape Cod's Pain D'Avignon and have him sign copies of his new cookbook, The Pain D'Avignon Baking Book: a War, an Unlikely Bakery, and a Master Class in Bread Baking - plus sample bread from his world renown bakery!
The Pain D'Avignon Baking Book: provides bakers of all levels step-by-step instructions for mastering bread baking while also giving readers a glimpse into Fehmiu's journey from Belgrade to Cape Cod. Filled with extraordinary storytelling, his gorgeous cookbook has something for everyone.
*If you can not make it to the event, please call us, and we can put a copy aside for you.
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