Truffles & Wine: Paired to Perfection

3815 Westheimer Road,Houston TX 77027

08 December, 2022

Description

Age RestrictionsFor ages 21 & up DescriptionOur experts will perfectly pair a selection of bubbles and still wines with award-winning truffle dishes while you savor each bite. The recipes for these small plates have been gathered from award winners of previous Truffle Masters competitions and include both savory and sweet selections.  Diane Roederer of DR Delicacy, will provide some insight into the world of truffles and the upcoming 2023 Truffle Masters event.  For ages 21 & up.  MenuTruffle Sushi Roll created by Horiuchi Manabu, Kata RobataTruffle Risotto with Scallop created by Roberto Crescini, DavantiSpaghetti al Tartufo Nero created by Danny Trace, PotenteTruffled Grilled Cheese created by Austin Simmons, TrisTruffle Dessert created by Karla Espinosa, MAD/BCNTruffle Ice Cream created by Kate McLean, TonyNote that not all award winning chefs will be present at the event, but you will sample the dish they created.  Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.