Enjoy a casual evening dining on quality scratch made tasting plates from Chef Nav of Ajodhya Dining Concepts. Each ticket includes a tasting plate of your choice with varying flavors representative of Chef Nav's local brands. Tasting plates include an all Plant Based Vegan option or Surf & Turf style Meat Lovers plate!
Plant Based Tasting Plate:
Pholourie (flash fried seasoned ground, split pea fritters, mango sauce)Pumpkin Curry (pumpkin, tomatoes, light curry spice blend, paratha roti flatbread)Chickpea & Potato Curry (chickpeas, potatoes, light curry spice blend, paratha roti flatbread)Goulash (stewed vegetables, tomatoes, fresh herbs, white rice)Meat Lovers Plate:
Sauerkraut Balls (beef/pork ground sausage, seasoned sauerkraut, cheese blend, fresh herbs, Dijon sauce)Black Angus Beef Loin Curry (seasoned Black Angus beef loin, dark curry spice blend, paratha roti flatbread)Wild Caught Shrimp Curry (marinated wild caught shrimp, mango, light curry spice blend, paratha roti flatbread)Goulash (stewed vegetables, tomatoes, fresh herbs, beef/pork link sausage, white rice)Dietary Notes:
All dishes are Nut Free.
Plant Based tasting plate is Vegan/Vegetarian. We take extra care to mitigate cross contamination during preparation and service including preparing meat dishes in an exclusive prep window as well as dedicated utensils and serviceware for both plant based and gluten sensitive dishes.
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