ServSafe Food Protection Manager Training

275 South Spruce Street,Gunnison CO 81230

28 February, 2023

Description

The updated Colorado Food Code requires all retail food establishments to have a Certified Food Protection Manager on hand and exerting active managerial control at all times. ServSafe participants who score 70% or above on the exam obtain this required certification as Food Protection Managers. A full-day workshop costs $115/person, which includes a ServSafe textbook and study materials, 7 hours of training, a proctored exam, and LUNCH.