@ Grand Ballroom
6-9pm
Dinner Buffet
Spinach Salad
Roasted vegetable Antipasto
Herb and Garlic Roasted Tri-Tip - Aux Jus and Creamy Horseradish Sauce
Filet of Sole - Almandine tarragon Lemon Aioli
Rice Pilaf and Roasted Red potatoes
Orange and honey Glaze Carrots
Roasted Brussels Sprouts
Dinner Rolls and Butter
Dessert:
Assorted Gourmet Cheese Cake Bites, Double fudge Chocolate Brownies, Lemon Bars and Pecan Bars.
Live music
Champagne toast
Ball drop
Raffle
Discussion
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