Charcuterie Class & Wine Tasting

105 East Main Street,Niles MI 49120

07 December, 2022

Description

Join us for a fun night of Charcuterie making and Wine Tasting! Archer’s Artisan Charcuterie has partnered up with Scout & Cellar reps, Stephanie Holland and Shalico Sain for a fun night of tips and tricks on how to make a charcuterie board and wine tasting! We will teach you step by step how to design your very own charcuterie board! Tickets are $80 ($70 without wine tasting) and includes all supplies to design your board - cheeses, cured meats, and an array of other accouterments- olives, nuts, fruits, and more! To sign up: Text Emily at 269-240-3207. Limited seats available. Must sign up by 12/3 Tickets must be paid in advance via Venmo, cash app or PayPal and are non refundable, and non transferable to another future event. Creativity is not required, just follow along and you will be amazed at what you can do! Hope to see you soon! Founded in 2017, Scout & Cellar is a Clean-Crafted™, woman-founded and led winery that has created a higher standard for how wine is made by creating a more authentic, sustainable, and delicious approach to the wine-making process. From ensuring grapes are grown without toxic pesticides through independent testing, to producing wine that is low in sulfites and made without artificial processing aids, ingredients, or added sugar, Scout & Cellar guarantees that all its wines adhere to their Clean-Crafted Commitment®. Archer’s Artisan Charcuterie was founded in spring of 2021 by Emily Archer of Niles, Michigan - she prepares a variety of made to order charcuterie boards and grazing tables for events of all sizes.