Beginning at 7:00 pm enjoy a reception followed by a seated three-course seafood dinner with wine pairings. Holiday dishes curated by Chef Jeremy Sewell and Chef Isaac Reyes with wine selected by Wine Director, Laura Staley.
Seven Fishes MenuReceptionRaw Bar
oysters, littleneck clams, black bass ceviche
Passed Crab Toast artichokes and lemon
Smoked Bluefish Pâté grilled bread, pickled onion, chive
SeatedFirst Course:
Isaac's Mexican Shrimp Cocktail avocado, cilantro, jalapeno
House-Smoked Salmon scallion cream cheese, caviar, rye toast and orange
Main Course:
Cacio de Pepe grilled Maine lobster, Parmesan, parsley crumbs
Seared Scallops roasted Brussels sprouts, pancetta, lemon, thyme butter
Dessert:
Tiramisu French Macarons
Chocolate Chip Biscotti
White Chocolate & Vanilla Madeleines
Discussion
By posting you agree to the Terms and Privacy Policy.