The Feast of Seven Fishes StewThe Feast of the Seven Fishes is an Italian American Christmas Eve tradition. Christmas Eve is considered a “fasting” day—from meat … so bring on the fish! In this hands-on class, you will create your own feast stew with scallops, fish, shrimp, and more. Salad and wine are perfect to round out this meal.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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