Joins us at this FIVE STARS workshop at Kettle Range Meats (2nd floor)🍷🕯️!
Our last workshop sold out so quickly that we are offering a second one!
Participants will learn the benefits of using Grass-Fed Cow's Tallow for candle making and many other applications.Each guest will pick from a library of scents and foraged herbs choices and get to take home 1 candle they make with their very own hands.We will provide unique appetizers with fine charcuterie from Kettle Range Meats, Wine, Herbal Teas, and everything else you need to make this workshop fun and a remarkable success. About the instructor
Sonia Vásquez is an experienced health coach & herbalist with several years of experience leading herbalism and wild foraging workshops.
For more information about the instructor visit: https://www.latinanatural.org/
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