Join us for a chef-paired 5-course champagne tasting dinner - Wednesday, December 7 at 6:30 PM
$115 per person plus tax & gratuity
Menu
Welcome - Chandon Garden Spritz | Butler Passed Duck Prosciutto Cantaloupe Capresi Skewer.
First Course - Chandon by the Bay (Blanc de Blanc) | Raspberry Brie Purse, Roasted Macadamia Nuts, Arugula Salad, Champagne Raspberry Vinaigrette.
Intermezzo - Pear Champagne Sorbet, Infused Organic Pear Ginger Belvedere Vodka.
Main Course - La Vie en Rose | Side by Side Moet & Chandon and Veuve Clicquot Champagne Rosé | Stuffed Veal Cutlet & Scallops Surf and Turf | Crispy Sweet Potatoes & Sweet Corn Emulsion.
Dessert - Hennessy VS Champagne Cocktail | Caramel Apple Bread Pudding, Hennessy Caramel Sauce & Crème Anglaise
Discussion
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