Join the Brewery Owner, the house Chef and our Head Brewer to explore the pairings of a delicious four course meal, with four of our most interesting and flavorsome ales, served in the brewery production cellar, with new beers gurgling happily beside you.
The background to each pairing will be explained by the Brewer and Chef. The Owner will be on hand to guide the curious through the history of brewing in Galena. Did you know that Red Stripe beer was produced in Galena for 100 yrs before it went to Jamaica?
BEER PAIRING MENU NOW REDUCED TO $50 PP! NOV 25TH AT 6PMSeating is limited to 14 guests per dinner, secure your seat soon!
Butternut Squash Soup
This creamy and delicious classic is an instant winner. With hints of nutmeg & parsley garnish
*Paired with Amber ale
Autumn Shrimp Salad
Juicy & succulent Cajun shrimp served on a bed of chopped spinach, red cabbage, & fresh greens with red onion, shredded carrots, crushed red pepper and raspberry vinaigrette
*Paired with an IPA
Smoked Baby Back Ribs
Prepared by our Brewmaster. Tender, dry rubbed pork ribs smoked to perfection. Served with a side of steakhouse potato salad.
*Paired with our new Smoking Red
Tres Leches Cake
Traditional Mexican desert cake made with 3 kinds of milks. Creamy, Sweet, Savory & Delicious!
*Paired with Thirsty Squirrel or Uly's
Discussion
By posting you agree to the Terms and Privacy Policy.