Taught by Elizabeth Pitzer. The cost is $39.
Come learn about “food you love that loves you back” with a fresh and satisfying menu for springtime. More and more people are identifying as vegans and doing their best to follow a whole food plant-based diet for the good of their bodies and the environment. Elizabeth will demonstrate cooking tips and techniques while making dishes that are wholesome and seasonal. Enjoy enough samples to make up a meal, all while discussing the benefits of a whole food plant-based diet and why more and more people are trying to move their diets in this direction. All recipes and a resource list will be provided.
XHFL 165 01
Sat, April 15, 10 a.m.-1 p.m.
G111/Ash TLC in Greenville
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