During this class, students will each be given cookie dough to make 6 soft sugar cookies. Then each child will roll out their own dough and choose from a variety of holiday themed cut outs. These can be topped with colored sugar or left plain to frost with buttercream once cooled.
While the softer cookies are baking and cooling, pre-baked crunchy sugar cookies will be provided for the youth to try out the technique for applying Royal Icing after a demonstration by the instructor.
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