Friday, December 3rd
Doors open at 5:30pm
Dinner served at 6pm
$65 per person
Menu:
Starter Beverage
Antidoto Mezcal Espadin Marg
-Antidoto Mezcal Espadin
Amuse Bouche
Scallop Cerviche
Marinated Sea Scallops with sweet and spicy peppers, onions and Mexican herbs with fresh citrus and sea salt.
-NV Freixenet Mexico Vivante Sparkling
Appetizer
Street Taco
Pork Carnitas taco, crunchy slaw, peppers, herbs, finished with a tart cherry-chili drizzle.
-2016 Paso de Serra Beatus Syrah
Salad
Lamb on the Green
Lamb lollipop served on a bed of roasted vegetables and mixed greens, finished with a sweet spiced plum vinaigrette and sided with cinnamon cornbread.
-2013 Vinas de la Erre
Main
Braised Short Rib
Short rib on the bone, slow braised in a chipotle gravy, with a fennel black bean and fresh tomato salsa.
-2017 Vinosw Guaname Malbec
Dessert
Pucker up!
Puffed pastry filled with a Lemon/lime pastry filling, nutmeg dusting, and melon ball garnishes.
-2019 Vinas de la Erre Cuvee Blanc
Discussion
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