NEW YEARS CELEBATION
Thursday, December 29th, 2022 | 5:30pm
Chef Chelsea Wells | $125/person (Ages 21+)
Menu:
• Winter Salad with Pomegranate & Pears
• Sea Scallops with Brown Butter, Capers, & Lemon
• Parmesan & Asparagus Risotto
• Chocolate Fondue with Strawberries & Pound Cake
• 1 Glass of Prosecco included as ‘Welcome’ Drink (ages 21+)
Discussion
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