Celebrate the holidays at Charlie Palmer Steak with live music, fine food, tasteful wine pairings, and decedent desserts, all hosted by Chef Charlie Palmer. This exclusive event is limited to 60 guests so advance ticket purchases are highly recommended. Each guest will also go home with a special holiday gift, courtesy of Charlie Palmer Steak and Grand Sierra Resort.
Pricing is inclusive of tax and gratuity.
MENUSMOKED KING SALMON
tsar nicoulai salmon caviar, crème fraiche, chives, toasted brioche
Lime Stone Chardonnay, Sonoma County, 2018
WINTER TRUFFLE RIGATONI
wild mushroom ragu, porcini cream, parmigiano reggiano
Flowers Pinot Noir, Sonoma Coast, 2019
BLACK ANGUS FILET MIGNON
potato gratin, sprouted cauliflower, cabernet reduction
Mt. Veeder Cabernet sauvignon, Napa Valley, 2017
AGED CHEVE CROTTIN
roasted anju pear, chestnut honey
Seghesio Zinfandel, Sonoma County, 2020
CHOCOLATES & MIGNARDISES
assorted desserts
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