Food & Beverage Regional Training ANAHEIM

1855 S Harbor Blvd,Anaheim CA 92802

14 December, 2022

Description

Wednesday 12/14 - Food & Beverage 12pm-5pm Thursday 12/15 - Catering & Events 10am-3pm If you are receiving this your job title is designated in a supervisorial/managerial role. If you believe you were invited by mistake or have a team member who should attend, please reach out to Meghan Schulze [email protected] Please register with appropriate ticket by day/discipline and arrive at the Sheraton Park Anaheim Resort at least 30 minutes prior. Attendance is free and lunch will be provided. Agenda: Wednesday 12/14 - Food & Beverage Mix & Muddle beverage program Evian in-room water program SOPs (Standard Operating Procedures) - what they are, how to find them, and how to use them Procurement - how to utilize the best resources and tools Ecolab - outlet cleanliness and safety Foodbuy - identifying food trends and cost that help your bottom line Thursday 12/15 - Catering & Events Setting the Table: Understanding Buying Behavior Event Tech Integration Models & Tools Creative Culinary Presentations Innovative Guest Engagements Amplify Wedding Revenue – Themed Extensions Catering Sources and Partnerships Aimbridge Service Delivery & Equipment Partners