Presented by Chef Ray and Brew Master Christian Brinzo, this night will be one to remember.
First Course
Pulled Pork Flat Bread - Fig Jam, Gorgonzola, Rosemary Roasted Potatoes, Arugula
Beer - Gat'r Done - Lager
Second Course
Texas Smoked Brisket and Lobster Bundle - Smoked Brisket with Au Jus, Lobster, Leeks, Tarragon, Pepper confetti Beurre Blanc, and Herbed Polenta
Beer - Hang Time - New Zealand Pilsner
Third Course
White Chocolate and Macadamia Ganache
Beer - Dessert Surprise
Discussion
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