Nothing says "the holidays" like BUBBLY! From prosecco to champagne, cava to cremant, we will feature EIGHT distinctly different sparkling wines from around the world. We will also have delectible appetizers(yes, there will be raw oysters!) prepared by Chef Sam Dinsmore of Perkins Family Farms (The Oyster Boys), with wines all perfectly paired by Kris Blondin, Owner of Vin Grotto.
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