Entrepreneurs Who Own or Want to Start a San Diego-based: Microenterprise Home Kitchen Operation (MEKHO), Sidewalk/Market Stand, Pop-up or New Restaurant, Cottage Food Company, or Catering Business.
Workshops are Open to All Entrepreneurs (or Entrepreneurs-at-Heart)!, Mentors, Advisors, Students, Faculty & Staff!
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Panel Moderator will be Tanya Hertz, Director of Entrepreneurship & REC Innovation Lab
Roya Bagheri, Esq., Startup Attorney and COOK Alliance Director will give a brief overview of new San Diego MEHKO and Cottage Food Laws
Panel of Mentors, Advisors, Representatives from City Heights Community Development Corporation (CHCDC), the REC Innovation Lab, the COOK Alliance , the Jacobs Center for Neighborhood Innovation, and Business For Good will answer questions about San Diego: Microenterprise Home Kitchen Operation (MEKHO)s, Sidewalk/Market Stands, Pop-ups or New Restaurants, Cottage Food Companies, and Catering Businesses.
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If you need a disability accommodation for this event, please contact us at [email protected] least one week before.
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Learn more at RECInnovationLab.com and follow us on LinkedIn and on YouTube. See you soon!
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