Sourdough for Everyone - Gluten Free!

12 Centerra Parkway,Lebanon NH 03766

06 December, 2022

Description

Sourdough for Everyone (GF!) How would you like to bite into a nice crusty loaf of gluten-free sourdough bread? With a starter and ancient grain preparation techniques, you can make your own 100% whole grain bread using sprouted brown rice, buckwheat, teff, millet, and quinoa. Lisa of Sourdough for Everyone rediscovered the use of malting in bread preparation about ten years ago, and it revolutionized her baking and her health. She has taught many to prepare this nourishing bread and has extensively researched the health benefits of gluten-free sprouted sourdough bread. Come learn how to start a starter, sprout grains, and make flatbread, tortillas, and of course bread! Samples will be available for tasting. Guest Instructor: Lisa Nichols FAQsIs this a demo or hands-on cooking class? This is a DEMO class, so, sit back, enjoy the demo and eat! For our demo classes we are back to selling seats by single seats- so no individual tables. Don't worry! Everyone gets their own plate of food. Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.