The Ghosts of Christmas Past
A Victorian Christmas tradition was the gathering of loved ones around the hearth of a blazing fire and candlelight to tell spine-tingling stories and eerie tales.
We’re bringing it back!
With the addition of an amazing Four-Course Meal thoughtfully prepared by Chef Rob Snow.
The Ghosts of Christmas Past
Sunday, 18 December
Seven O’Clock in the Evening
Black Sparrow Music Parlor
113 West Second Street
Taylor, Texas
Chef Rob’s Feast
First Course
Oliver’s Creamy Butternut Squash and Leeks Soup topped with Warm Toasted Pumpkin Seeds and a Delicate Chipotle Blend
Paired with a Glass of Sweet Moscato
Second Course
Marley’s Baby Wedge Salad dressed with Cranberries, English Stilton Cheese, and Candied Pistachios with a delicate Champagne Vinaigrette
Paired with Mina’s Cranberry Champagne Cocktail
Third Course
Ebenezer’s Cornish Game Hen in a Savory Velouté and served with Roasted Root Vegetables
Paired with a Glass of Merlot
Service a la Russe
The Ripper’s Sticky Toffee Pudding
Paired with a Proper Pint Pecan Porter
**Please advise us of any dietary restrictions.
Discussion
By posting you agree to the Terms and Privacy Policy.