Getting Started With Local Food Production provides an introduction to local food systems, community assets to help you get started, and identifying market channels and strategies to help you grow your small farm business.
Welcome to Small Farm Boot Camp! The training contains 7 modules. You may take one, a few, or all depending on your needs.
This training was developed by Specialists and Extension Agents with North Carolina Cooperative Extension Local Food Program.
Module 1: Getting Started with Local Food Production
Module 2: Soil Health
Module 3: Vegetable Production
Module 4: Small Fruit
Module 5: Season Extension
Module 6: Produce Safety & Post-Harvest Handling
Module 7: Putting a Plan to Work
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