Proudly presenting our new line-up of 2018 Bordeaux wines!Malbec, Merlot, Cabernet Sauvignon & Cabernet Franc
Each course has been thoughtfully curated by Executive Chef, Evan Hassinger, to pair with all four wines. Bounce around between each wine with each course, experiment, explore your palate. We will offer deep discounts on these wines this night only.
THE MENU
Ossau-Iraty. Filone Crostini
Otoro
Blue-Fin Tuna Sashimi. Grilled Cucumber. Foie Gras. Prosciutto Zest
Beef Short Rib. Fig. Stilton Mousse. Phyllo Cup. Organic Greens
Forest Mushroom Bisque. Hawaij Spice. Mascarpone. Shaved Truffle
Elk Medallion. Toasted Horseradish Quinoa. Black Garlic. Cabernet Drizzle
Espresso Creme Brûlée. Blackberry Crémeux. Mint
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