On site interviews and hiring! $1000 sign on bonus!

1836 Lapham Drive near Yosemite Blvd, Modesto CA

Description

SIGN ON BONUS OF $1,000 paid out at 90 days. THRIVE FOODS HAS A HIRING EVENT SCHEDULED ON THURSDAY, JULY 14, 2022. INTERVIEWS WILL TAKE PLACE FROM 10 AM - 2:00 PM. Please anticipate to be on site for a couple hours. An application must be received prior to attending. Please apply here: WE ARE A 24/7 FACILITY AND OPEN AVAILABILITY FOR DAYS OF THE WEEK AND SHIFTS ARE PREFERRED. PLEASE DRESS READY TO WORK, WEAR NON SLIP SHOES, PANTS WITH NO RIPS OR HOLES AND REMOVE ALL JEWELRY AS YOU MAY BE ASKED TO TOUR THE FACILITY. IF AN OFFER IS MADE, AN ON SITE DRUG SCREENING WILL BE GIVEN. GENERAL LABOR ESSENTIAL DUTIES & RESPONSIBILITIES: A Production Team Member is responsible to assist in the production of freeze-dried fruits and vegetables and other products. This role includes receiving, inspecting, milling, packing, and distributing the product. In this role, you must adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. This role requires the ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing. In this role, you may transport raw and processed materials to designated areas, using a pallet jack. This role requires the ability to prepare freeze dried product for finished goods completion which will require lifting, pushing, pulling, and transporting of goods. Thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging. REQUIREMENTS: Must be able to perform physical and mental work requirements of position. Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. This person must have an ability to perform as part of a team. FOOD SAFETY REQUIREMENTS: • Place high priority on food safety, quality, and sanitation by understanding and executing Mercer Food’s food safety and sanitation policies and procedures. • Hold self and others accountable to Mercer Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates. • In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met. WORK ENVIRONMENT: The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 20% or more sitting, 70% or more walking, and 70% or more standing. The job is performed under frequent temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required. OPEN AVAILABILITY PREFERRED. THRIVE FOODS IS A 24/7 FACILITY.