Age RestrictionsFor ages 18 & up
DescriptionInvest a little time in learning to make these classics from New Orleans. You'll create a roux, the foundation of every gumbo, and then build the flavors by adding traditional ingredients; sauté and season greens; and produce yeasted Creole rice fritters for dessert.
For ages 18 & up.
MenuCreole Gumbo with Crab, Shrimp & SausageMustard Greens Calas (Creole Rice Fritters) Dusted with Confectioner's SugarSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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