OWA OMAKASE Pop-Up at South End

2805 Abbot Kinney Boulevard,Los Angeles CA 90291

15 June, 2022

Description

Chef Yoshi Park, formerly of Venice mainstay Chaya, is bringing his skill back to a pop-up at South End Venice, where he will bring his signature mix of Japanese and European culinary influences to guests with fresh, beautifully crafted sushi, and other exclusive dishes, every Wednesday and Thursday evening, beginning April 27th. Our five-course omasake tasting includes: Tuna Tartare: shallot, chive, caviar, lemon ailoli Mizu Tako Crude: yuzu vinaigrette, plum, myoga, shiso oil OWA Bouillabaisse: black cod, jumbo shrimp, Hokkaido scallop, asari clam, leek, saffron Seasonal Fish Sushi: aji, botan ebi, kanpachi OWA Futomaki: tuna, eel, hamachi, cucumber, tamago, ikura Menu may change according to seasonal availability Additional drink pairing can be purchased during service for $20 10.25% sales tax included in ticket price.