Cooking Workshop – Provençal Inspired Menu
LIVE Chef demonstration with some hands-on participation
Cooking Workshop – Provençal Inspired Menu
Providing plentiful tastings for all to eat with LIVE Chef demonstration with some hands-on participation including set up and kitchen supplies.
WHATS ON THE MENU:
Tapenade + Anchoïade with Homemade Crackers
Salmon Niçoise with Olive-Caper Vinaigrette
Cherry Clafoutis
2 classes sessions are available 9:30 am – 12:30pm and 1:30 – 4:30p
https://privatechefrobin.com/product/taste-of-santa-barbara-culinary-experience/
***Please note refunds are not offered, if you are not able to attend please give your paid ticket to a friend. All menu items are subject to slight changes depending on seasonal availability
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