Under the Influence of SoCal Dinner Series

1775 East Mission Bay Drive,San Diego CA 92109

21 April, 2022

Description

Experience a memorable evening at showcasing the exquisite and innovative cuisines of the Noble House Chefs of San Diego! Experience a memorable evening at showcasing the exquisite and innovative cuisines of the Noble House Chefs of San Diego! The Noble House Hotels & Resorts San Diego chefs, known as the Noble Chefs, have come together to launch a quarterly dinner series, taking turns hosting at each of the four San Diego hotels: L’Auberge Del Mar, Estancia Hotel & Resort, San Diego Mission Bay Resort and Kona Kai Resort & Spa. In its 2022 installment, the guiding theme for the inaugural series is “Under the Influence of SoCal” where each host chef will weave an experience together showcasing how the unique locality, history and culture of the San Diego region impacts their own unique culinary appeal. Each chef will host one event at their property and direct the multi-course dinner party through the lens of how SoCal has them “under the influence” or inspired. Up first is Executive Chef Roy Hendrickson of San Diego Mission Bay Resort and Covewood on April 21. He will take center stage, working with each chef through a four course food and beverage experience, with his vision starring as the main course. Each ticket includes full access to food and drink experiences, live acoustic music, and entry for a special raffle prize. Seats are very limited, purchase yours today. WELCOME STATIONS West Coast Oysters mignonette, persillade, hot sauce, fresh horseradish Scallop & Octopus Augachile sea bean, breakfast radish, papaya-habanero water Beef tartar pickled mustard seed, sumac cured egg yolk, carrot crisp Spring Chawanmushi Dungeness crab, green garlic, shiitake broth DINNER & DESSERT Lobster & Shrimp Raviolo gold thread mushroom, english peas, uni cream, crisp artichoke Hearth Roasted Caraflex Cabbage smoked mussels, rhubarb, sweet onion Pan Seared Scallop pork belly, red curry, fava beans, noc cham, tapioca pearls, cilantro Corn Dusted Albacore serrano custard, red onion jam, corn cobb smoked bacon powder, nori tempura Sticky Toffee Pudding bourbon sauce, spiced marmalade, sour cream & lime gelato Please submit any dietary/allergen restrictions to [email protected]