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By Hélène Goupil, Mission Local
December 12, 2021
This post first ran December 20, 2019
Simona Padilla owned a meat market at 24th and York streets for 15 years. There, she started cooking Mexican dishes to sell. Although she says she's mostly a home cook, she's gone on to cook for the likes of the Mexican consul, then-Mayor Gavin Newsom, and fundraising events for the Society of Professional Journalists, among other organizations. In this video, Simona Padilla shows us how to make tamales, a dish traditionally served for Christmas and other special occasions.
All the ingredients shown in the video can be purchased at La Palma Mexicatssen on 24th Street, and at Casa Lucas.
To read the full article, click here.
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