900 Marin Street,San Francisco CA 94124
18 November, 2021
Description
Four course whisky pairing dinner with eight whiskies
Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods . Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers and memorable multi-sensory elements for mouth-watering flavor interactions where fine whiskies and gastronomy combine.
When you arrive, you will be greeted with our signature Glenmorangie X Welcome Cocktail
MENU: Four courses and eight whiskies
Appetizer (Zest) Octopus Carpaccio or (Veg) Sunchokes Carpaccio
Salad (Anise) Trio of Squash soup with Herb Parmesan Crostini or (Veg) Trio of Squash soup with Herb Crostini
Entrée (Umami) Veal Osso Buco with polenta and chanterelles or (Veg) Roasted Cauliflower with polenta and chanterelles
Dessert (Rich) Bourbon pie
WHISKIES:
Alley 6 RyeLip Service: Grenache Finished RyePenderyn MythM&H Elements SherryWestland American Single MaltDuncan Taylor: The Octave DrumbladeGarrison Broth BourbonPort Charlotte Optional Cigar and Whisky Afterwards
Discussion
By posting you agree to the Terms and Privacy Policy.