Bern's Whisk(E)y Tampa Foxtrot: EH Taylor Dinner

2208 West Morrison Avenue,Tampa FL 33606

05 November, 2021

Description

EH Taylor Dinner at Haven As the founding father of the Bourbon Industry, Colonel EH Taylor left a legacy that is unrivaled, and this dinner is sure to fall in line. Join us for this once-in-a-lifetime dinner in Haven‘s outdoor tent while enjoying pours of some of the most sought-after and exclusive whiskeys in the world. Sazerac state manager, Carlos Dinkins will be telling the story behind these limited edition bottlings including 18 Year Marriage, Amaranth, and Warehouse C. These special whiskeys will be complemented with an exquisite pairing menu from Haven’s Executive Chef Chad Johnson and Chef de Cuisine, Martin DeJesus. ~this will not be a socially distanced dinner~ (seats will be sold in groups of two and attendees seated at community tables) Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. EH Taylor Straight Rye EH Taylor 18yr Marriage Kagoshima Wagyu Beef – sea urchin, matsutake rice, black garlic ponzu EH Taylor Warehouse “C” Carabineros Prawn – stuffed head, pressed jus, lily bulb ash EH Taylor Amaranth 7 Moles of Oaxaca – amaranth stuffed rabbit saddle EH Taylor Single Barrel Bacon Wrapped Elk Loin – coal roasted cabbage, porcini, madeira EH Taylor Barrel Proof ’20 Rogue River Blue Cheese – chestnut toast, pear, truffle honey, dijon ice cream *menu and speaker subject to change without notice* Please keep in mind these whiskeys are bottled at high proof and prepare for your safe transportation home from the event. All sales are final and this tented event will take place rain or shine.