Bern's Whisk(E)y Tampa Foxtrot: High West Dinner

1208 South Howard Avenue,Tampa FL 33606

01 November, 2021

Description

High West Dinner at Bern's Steak House Join us for an incredible evening showcasing our most cherished High West Barrel Selects. This is an opportunity to experience Bern’s Steak House in the most intimate way – guests of this dinner will be the only guests in the building, as Bern’s will be closed to the public the evening of. RJ Ledo will lead the dinner which will be paired with a phenomenal tasting menu curated by Bern’s Executive Chef, Habteab Hamde, and Bern's Chef de Cuisine, Brent Hunt. All guests will also take home two complimentary bottles of High West Whiskey. This will, to date, be the most exclusive dinner we have ever done. ~this will not be a socially distanced dinner~ (seats will be sold in groups of two and seated community tables) Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Bern’s/Corona Double Rye, Fume Blanc Finish ’20 Suckling Pig - rye berry pilaf, brussels sprouts, black walnuts Bern’s Double Rye “Midwinter Nights Dram” ’17 Lambs' Head Cheese - spicy tomato dumplings, manchego, leeks, lemon basil Bern’s American Prairie, Grenache Finish Fall of ’21 Cold Water Lobster - celery root mash, butternut squash, passion fruit vinaigrette Bern’s American Prairie, Malbec Finish Fall of ’21 Fig Stuffed Quail - foie gras, porcini gnocchi, fig gastrique Bern’s/Corona/TBWS Collaboration, Am. Prairie PX Finish Spring of ’21 Chateaubriand & Oysters - smoked red bliss potatoes, wild mushrooms, bourbon jus *menu and speaker subject to change* Please keep in mind these whiskeys are bottled at high proof and prepare for safe transportation home from the event.