Bern's Whisk(E)y Tampa Foxtrot: Lux Row Dinner

2208 West Morrison Avenue,Tampa FL 33606

02 November, 2021

Description

Lux Row Dinner at Haven Sip and Savor your way through five delicious courses, highlighted by a trilogy of Blood Oath Whiskey, Pacts five through seven. This incredible meal will delight all of your senses while Lux Row Distillery Director Vincent Clark takes you on a whiskey journey from the comfort of Haven’s outdoor tent. Chef Chad Johnson and Chef de Cuisine, Martin DeJesus have prepared five courses that are the ultimate complement to these exceptional whiskeys. ~this will not be a socially distanced dinner~ (seats will be sold in groups of two and attendees seated at community tables) Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Bern’s/Corona/Tampa Bay Whiskey Society, Rebel Cask Strength Select ’21 Gently Pickled Sea Trout – cucumber, garlic scape, jidori egg, crème fraîche, smoked roe Bern’s/Corona/Tampa Bay Whiskey Society Ezra 7yr Cask Strength ’21 King Crab – massaman curry, autumn squash, gooseberry sambal Blood Oath “Pact 6” Cognac Cask Finish Roasted Pheasant – apple, brussels sprouts, quince, gjetost fondue Blood Oath “Pact 7” Bordeaux Cask Finish Beef Rib Sauerbraten – rye spätzle, pine mushroom, fermented cabbage jus Blood Oath “Pact 5” Caribbean Cask Finish Sticky Toffee Pudding – cardamom, tangerine, caramelia, frozen bourbon cream *menu and speaker subject to change without notice* Please keep in mind these whiskeys are bottled at high proof and prepare for your safe transportation home from the event. All sales are final and this tented event will take place rain or shine.