Part Time Bakery Production Afternoon/Evenings Sun-Wed

Vista CA

Description

Hello, We are a small gluten-free sourdough wholesale production bakery, and we are looking for a part-time production team member for the following shifts: Sunday 2pm - 6pm (*flexible) Monday 5pm - 9:30pm Tuesday 4pm - 8pm (*flexible) Wednesday 5pm - 9:30pm (*flexible: not all work within shift has to be performed at a specific time, so start and end times are adjustable, and additional hours are available) Main Tasks Include: -Running Slicing and Closure Equipment, bagging bread -Monitoring bread for slicing readiness -Batch weighing -Oven Management -Cleaning, shutdown -Fermentation Tank Management, Feeding & Cleaning -Facility & equipment daily maintenance/cleaning -Keeping accurate batch records, cleaning records, other required records Required Skills and Traits: -Strong attention to detail -Ability to follow directions -Ability to work quickly and efficiently without compromising quality -Ability to work independently -Time management skills -Positive attitude -Able to lift 50lb -Able to thrive in fast-paced physical work environment -Reliable, committed, punctual -Pallet jack, warehouse, food production experience a plus + Please reply with your availability and why you think this job is right for you. We are located in business park area of Vista. Please include resume if available, or information about relevant and/or recent work experience. Pay is $18 an hour. Additional hours are available if desired. We look forward to hearing from you!