Electric City Butcher: Pork 101 Hands-On Demonstration

201 East 4th Street,Santa Ana CA 92701

26 August, 2021

Description

Electric City Butcher is excited to offer its most requested hands-on demonstration class; Pork 101. Electric City Butcher is bringing classes back to the public with our most popular & requested class; Pork 101. This hands-on overview will teach you how we source our animals, how to identify the different parts of the pig, the basics of breaking it down, and how to prepare your favorite cuts. We’ll review knife skills, seam butchery, and you'll get to cut any meat you take home. *Masks are required during all breaking sessions of the class. Each student takes home 4 lbs. of pork, gets an Electric City Butcher Tool bag (boning knife, twine, handouts, coupons), and 10% off any purchases in the shop that evening. Light food and refreshments served afterward. What do I get with the class? --Drinks and meat-tastic snacks at the beginning of the evening. --Hands-on instruction in how to break down a whole Llano Seco pig. --10% discount on any in-store purchases made that evening. --ECB Tool Bag: boning knife, butchers' twine, handouts, 10% off coupon for your next visit. Parking Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street. Feel free to contact us with any questions at [email protected] or (714) 474-9096. Refund Policy: If you can’t make it, please let us know 72 hours before class starts. Due to popular demand, class registrations are non-refundable, but you can always transfer your ticket to a different date or attendee. Any late cancellations (after 72 hours) get 50% of the registration fee in store credit. Electric City Butcher is the premier whole animal butcher shop in Orange County, CA. Our business is built upon relationships – our relationship to you, our relationship to sustainable farmers and humanely raised animals, and your relationship to the food that you serve to your friends and family.  Our shop is modeled after our founder Mike Puglisi's family shop in Sicily, where guests arrive with an idea of what they’d like, have a conversation with the butcher and leave with delicious, fresh, custom prepared cuts.  We take the time to offer personalized service and the highest quality products because we believe that it matters what we serve to our guests. We believe that you will taste the difference too.