Join us for an all day poolside celebration of Cinco de Mayo and the wines of Valle de Guadalupe, Baja, Mexico.
Your $100 ticket includes an all day pool pass, four course tasting dinner by Executive Chef Angie Lee and five paired wines by various Valle de Guadalupe producers. Check in at 11am and spend the day by the pool sipping wine and listening to tunes by Steve Livigni. Parties of six or smaller please. Please note any vegetarian or vegan preferences and allergies upon purchase. 21 and over only. Use the code SUPP for a great rate on our award winning hotel rooms.
Pool checkin: 11:00am
Sunset toast: 6:30pm
Dinner: 7:00 - 9:30pm
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